Natural product of plant origin. The unique manufacturing process to which its basic formulation components are subjected makes it possible to obtain a product that is naturally rich in readily available useful substances and serves as an organic balancer.
BENEFITS
The continuous use of the product in the feed ration supports the intestinal microflora by preventing the formation of toxins that, if absorbed, alter the organic balance of the animal; the improved utilization of dietary principles also helps to reduce the fecal emission of undesirable compounds (especially of an ammoniacal nature), thus reducing the environmental impact and olfactory pollution of livestock farms. Through regular administration, the product forms a thin protective film on the gastrointestinal walls; the functional balance of the mucosa also makes it possible to improve the intestinal villi’s ability to absorb nutrients.
Since it is a natural product, it can be used throughout the life of animals, with no residual problems in muscle meat and other animal-derived foods.