Innovative product in liquid form obtained by cutting-edge technology. It consists of a synergistic combination of spores and mycelium of mycorrhizae, saprophytic soil fungi with symbiotic action with plants, bacteria of the rhizosphere. The product is characterized by a high natural content of enzymes with vitalizing and synergizing activity produced by the microorganisms themselves and perfectly preserved thanks to the exclusive production process.
It improves the microbiological balance of the soil by increasing plant resistance and reducing the risks of damage from stresses of various kinds (thermal, nutritional, excess or lack of water, phytotoxicity, soil fatigue, etc.).